[m^2]

oppskriften på engelsk, om det hjelper:

Here's the recipe for the Pineapple curry. I reccomend leaving out the plantains because they require an extended cooking time.

* Start with a little Sunflower or Coconut oil for frying
* Add 2tbs of Black Mustard seed
* Add a handful of Curry leaves (about 1/4 of a cup, you can leave them whole or tear them to really infuse the flavor)
* Add 3 Cardamom pods
* Add a knob of Ginger peeled and roughly chopped
* Add 2tsp of Cumin seeds ground
* Add 1/2 tsp of Chili Powder (or more to your taste)
* Add 2tsp of Turmeric for that great color
* Add 2 quartered and rougly chopped Pineapples (pre-cut pineapple cubes from the grocery store will do just fine.)
* Add 1 Plantain sliced at an angle (optional)

Be sure to stir while adding all these ingrediants to properly mix the dish during the frying stage. That fancy pan flip technique that I can't do would be helpful here.

* Add 1 can of Coconut Milk
* Salt to taste

Bring the mixture to a boil and simmer for about 8 minutes or so. Again, if you are using plantains this might take longer.