Hjemmelaget rent bacon!

[Mauser]

Opprinnelig lagt inn av Malama, her.

Nei, skjærer man opp lettsaltet sideflesk, har man lettsaltet sideflesk i skiver. Hvilket er finfint for f.eks min mor, som ikke tåler røkt, men bacon blir det ikke.

Computer says no...

Wikipedia:
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
[...]
In the United Kingdom and Ireland smoked and unsmoked varieties are equally common, unsmoked being referred to as green bacon.
[...]
The USDA defines bacon as "the cured belly of a swine carcass"; other cuts and characteristics must be separately qualified (e.g., "smoked pork loin bacon").